Foods containing calories, fats, and other nutrients are important components of a healthy diet. These foods help the body function and provide energy for daily activities. However, consuming too many calories can lead to weight gain, obesity, and other health problems. Fortunately, there are a variety of calorie-rich foods that are considered nutritious, including whole grains, fruits, and vegetables.
Some foods, like cheese, contain a lot of calories, but are also rich in other nutrients. For example, dairy products contribute 18.2% of the total calorie intake of an average person in the U.S. They also provide a high level of vitamin B12. And dairy products are one of the major sources of calcium. In fact, milk is a top contributor of vitamin D.
When it comes to calorie intake, the Dietary Guidelines for Americans advises people to follow a “balanced” diet. This means that they should consume nutrient-dense foods, such as vegetables, fruits, and lean meats, while limiting calories from saturated fats and processed food.
The National Academies of Sciences, Engineering, and Medicine have established Dietary Reference Intakes (DRIs), which describe the amount of calories a person should consume based on a calorie-burning, health-promoting lifestyle. A food labeling system known as the Nutrition Facts label provides information on the number of calories a product contains. It has colored sections that make it easier for consumers to read.
In addition to the nutrition facts, the Nutrition Facts label also draws attention to the fact that some foods contain added sugar. Sugars are typically added to processed foods to make them sweeter. Added sugars include sugars from honey, concentrated juices, and syrups. As a result, diets with a high added sugar content can be difficult to adhere to.
Calorie-rich foods may increase the risk of heart disease and diabetes. But they can also help to reduce the risk of certain cancers and nutrient deficiencies. Also, these foods can be useful for sustaining sustained energy. If you are an active individual, you may need more calories than a less physically active individual.
To ensure you get the right amount of calories, it is best to choose whole-grain foods. Whole-grain foods are low in fat and provide complex carbohydrates. Fiber is also important for a healthy digestive system. You can find fiber in vegetables and plant-based foods.
In addition, the Dietary Guidelines for Americans recommend limiting your calorie intake to the recommended amounts. If you are a vegan, you can add a small amount of fat to your diet. Vegans can do so by adding soymilk, olives, or nuts. Similarly, vegetarians can use vegetable oil instead of butter when cooking. Likewise, you can use avocados, hummus, and powdered milk in place of sour cream or cheese.
Calorie-rich foods are important parts of a balanced diet, but the best way to avoid calorie overload is to focus on eating nutrient-dense foods. Nutrient-dense foods are a good way to meet the recommended calorie intake, and they provide essential nutrients for a well-rounded diet.